Matcha – Derry, NH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (603) 998-2554 to check today's hours. Know the hours? Send them to us.

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55 E Broadway, Derry, NH 03038

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Address55 E Broadway, Derry, NH 03038

Phone(603) 998-2554

StyleJapanese bakery

CountyRockingham County

Time zoneEastern Time

About Matcha

Set at 55 E Broadway (03038), Matcha is a Japanese bakery right in the middle of Derry. Besides being a Japanese bakery, it is also listed as donut shop.

Derry has 9 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,785 residents. Nearest alternative: Katrina's cupcakes at 16 Manning St, less than 0.1 mi away.

Opening hours for Matcha are not verified in our data. A quick call to (603) 998-2554 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Japanese bakery and Donut shop
Bakeries in Derry	9
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Japanese bakery like this one — the bakery's own selection may differ.

Full menu

Kashi Pan

Cream PanA soft, mitten-shaped bun filled with smooth vanilla custard cream, a nostalgic after-school snack in Japan.
Choco CornetSpiral horn of sweet bread piped full of chocolate custard; many people eat it starting from the wide end.
Kuri PanA chestnut-shaped bun filled with sweet chestnut paste and a whole candied chestnut, glazed until deep brown; an autumn favorite.
Matcha Azuki RollGreen tea dough spiraled with sweet red beans, slightly bitter and earthy against the beans' mellow sweetness.

Sozai Pan

Korokke PanA potato and ground beef croquette tucked into a split roll with cabbage and sweet-tangy sauce.
Mentaiko BaguetteA short baguette slathered with spicy pollock roe butter and baked until crisp, briny, and garlicky.
Kare PanCurry bread: dough filled with thick Japanese beef curry, coated in panko, and fried until crunchy, rich and gently spiced.
Yakisoba PanA hot dog-style roll stuffed with stir-fried noodles in tangy sauce, topped with pickled red ginger and seaweed flakes.

Breads & Rolls

Raisin ShokupanMilk bread loaf swirled with plump raisins, faintly sweet and best lightly toasted with butter.
Kinako Age PanA fried bread twist tossed in roasted soybean flour and sugar, soft inside with a toasty, nutty-tasting coating.
ShokupanJapanese milk bread loaf made with a tangzhong or yudane starter, giving a cloud-soft, moist crumb sliced thick for toast.
Shio PanSalt bread: a rolled roll with a sealed pocket of butter that melts during baking, crisping the base; finished with flaky salt.